'I'm a pastry chef with 10 years of experience. I love making any kinds of pastries and desserts. My specialties are cakes that are not too sweet and light which doesn't make you feel guilty after eating them. I make all sorts of cakes from classic tiramisu to japanese cotton cheesecake, i can make them whole which is great for birthdays or even petit fours or canapés for catering event. '
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