My philosophy is a simple one: everything I make is made from scratch, using only the best quality ingredients. You will find that everything I bake or cook is made with love, with flavour and quality as my absolute priorities. I grew up in my grandmother’s kitchen surrounded by pots, pans and her love of food. My grandmother was an extraordinary woman and every plate of food that has ever left her kitchen was beautiful. By her side I’ve learned the language and power of good food and how it can make you smile and warm the heart.