Rose Lychee Mirror Glaze Entremet

from $140
4 day turn around
Pickup Melbourne

prices starts from $140 for 6 inch cake (serves 8-10), $170 for 8 inch cake (serves 12-15)

delicate Lychee tea-flavoured moist sponge cake alternated with lychee and rose petals mousse and filled with a layer of rosewater macerated lychee chunks and fresh strawberries in another; encased in a smooth, shiny marble streaked glaze and topped with fresh strawberries, white chocolate and dried rose petals.

Egg whites, Egg yolks, Plain flour, Tea leaves, Lychee, Baking powder, Cream of tartar, Strawberry, Rosewater, Castor Sugar, Gelatine sheets, Condense Milk, Persia Rose Petals, White Chocolate, Vegetable oil and Cream
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About the Baker
Sue Chin
a self taught "flourist" who takes pride in m/b(aking) edible bakes, pretty! #makesomeonesmile
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