Rose Lychee Mirror Glaze Entremet

from $140
4 day turn around
Pickup Melbourne

prices starts from $140 for 6 inch cake (serves 8-10), $170 for 8 inch cake (serves 12-15)

delicate Lychee tea-flavoured moist sponge cake alternated with lychee and rose petals mousse and filled with a layer of rosewater macerated lychee chunks and fresh strawberries in another; encased in a smooth, shiny marble streaked glaze and topped with fresh strawberries, white chocolate and dried rose petals.

Egg whites, Egg yolks, Plain flour, Tea leaves, Lychee, Baking powder, Cream of tartar, Strawberry, Rosewater, Castor Sugar, Gelatine sheets, Condense Milk, Persia Rose Petals, White Chocolate, Vegetable oil and Cream
Dietary Information
None Specified
Reviews (0)
No Reviews to Show
About the Baker
Sue Chin
a self taught "flourist" who takes pride in m/b(aking) edible bakes, pretty! #makesomeonesmile
More from Sue Chin
Macarons In Giftbox
from $60
15+ servings
View Me
Cloud Cupcakes
from $144
24+ servings
View Me
Strawberry & Chocolate Cake
from $150
8+ servings
View Me
Place Order
Place Order
Choose Pickup or Delivery
Please select a distribution service. If you are experiencing issues please contact us via our contact page.
Sorry pickup isn't available for this product
Sorry delivery isn't available for this product
Please fill in all the address fields.
When would you like your order?
Please make sure you have selected a valid date
Order Total

Or Use