Choco Latte Nut Praline Cake

from $100
4 day turn around
Pickup Melbourne

prices starts from $95 for 6inch cake (serves 8-10), S120 for 8 inch cake (serves 10-14) and $150 for 10 inch cake (serves approx 20)

Fluffy and soft latte-flavoured sponge layers soaked in sweet coffee syrup, and sandwiched between rich chocolate ganache and coffee Swiss Meringue Buttercream, coated with crushed Nut praline later topped with dark chocolate ganache dollops for the absolute Chocolate and Coffee lover

Eggs, Plain flour, Baking powder, Dark chocolate, Cream of tartar, Granulated Sugar, Vegetable oil, Butter, Egg whites, Milk, Peanuts and coffee powder
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About the Baker
Sue Chin
a self taught "flourist" who takes pride in m/b(aking) edible bakes, pretty! #makesomeonesmile
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