Blueberry & Coconut Cake

from $225
3 day turn around
Pickup Gordon
Delivery available to your area

A fluffy vanilla based sponge cake, filled with blueberry puree and desiccated coconut. With a touch of fresh lime zest, it gives the cake a new level of freshness and texture. Decorated with seasonal fresh flowers and handcraft macarons

Unsalted butter, Castor Sugar, Eggs, Full cream milk, Plain flour, Baking powder, Vanilla paste, Almond Meal, Icing Sugar, Blue food colouring, Blueberry puree, Lime zest and Desiccated coconut
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About the Baker
ESZ Cake Design
Le Cordon Bleu Patisserie Chef x Cake Designer
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